Ntchito yaikulu ya chipinda choyera ndikuwongolera ukhondo, kutentha ndi chinyezi cha mlengalenga zomwe mankhwala amawonekera, kotero kuti mankhwala akhoza kupangidwa ndi kupanga malo abwino a chilengedwe, ndipo malowa amatchedwa chipinda choyera.
1. Kuipitsa komwe kumapangidwa mosavuta ndi ogwira ntchito m'chipinda choyera.
(1).Khungu: Nthawi zambiri anthu amamaliza kusintha khungu masiku anayi aliwonse.Anthu amakhetsa pafupifupi 1,000 zidutswa za khungu mphindi iliyonse (avareji kukula ndi 30*60*3 microns).
(2).Tsitsi: Tsitsi la munthu (pafupifupi ma microns 50 mpaka 100 m'mimba mwake) limagwa nthawi zonse.
(3).Malovu: kuphatikiza sodium, michere, mchere, potaziyamu, kloridi ndi tinthu tating'onoting'ono tazakudya.
(4).Zovala zatsiku ndi tsiku: tinthu, ulusi, silika, mapadi, mankhwala osiyanasiyana ndi mabakiteriya.
2. Pofuna kusunga ukhondo m'chipinda choyera, m'pofunika kulamulira chiwerengero cha ogwira ntchito.
Pamalo oganizira magetsi osasunthika, palinso njira zowongolera zoyendetsera zovala za antchito, ndi zina.
(1).Pamwamba ndi pansi pa zovala zoyera za chipinda choyera ziyenera kulekanitsidwa.Povala, thupi lapamwamba liyenera kuikidwa mkati mwa thupi lapansi.
(2).Nsalu yovalidwa iyenera kukhala yotsutsana ndi static ndipo chinyezi cham'chipinda choyera chiyenera kukhala chochepa.Zovala zotsutsana ndi malo amodzi zimatha kuchepetsa kuchuluka kwa ma microparticles mpaka 90%.
(3).Malinga ndi zomwe kampaniyo ikufuna, zipinda zoyera zokhala ndi ukhondo wambiri zidzagwiritsa ntchito zipewa za shawl, ndipo hem iyenera kuyikidwa pamwamba.
(4).Magolovesi ena amakhala ndi ufa wa talcum, womwe umayenera kuchotsedwa musanalowe mchipinda choyera.
(5).Zovala zaukhondo zomwe zangogulidwa kumene ziyenera kuchapa musanazivale.Ndi bwino kuwasambitsa ndi madzi opanda fumbi ngati n’kotheka.
(6).Kuti zitsimikizire kuyeretsa kwa chipinda choyera, zovala zoyera ziyenera kutsukidwa kamodzi pa masabata 1-2.Ntchito yonseyo iyenera kuchitidwa pamalo oyera kuti asagwirizane ndi particles.
Nthawi yotumiza: Apr-02-2024