Chipinda choyera chamankhwala chimagwiritsidwa ntchito makamaka mumafuta odzola, olimba, ma syrup, kulowetsedwa, ndi zina zambiri. GMP ndi ISO 14644 muyezo nthawi zambiri zimaganiziridwa pamundawu.Cholinga chake ndikumanga malo opangira asayansi komanso okhwima, njira, magwiridwe antchito ndi kasamalidwe ndikuchotsa zonse zomwe zingatheke komanso zomwe zingachitike pazachilengedwe, tinthu tating'onoting'ono komanso kuipitsidwa pamtanda kuti apange mankhwala apamwamba kwambiri komanso aukhondo.Ayenera kuyang'ana malo opangira zinthu komanso nsonga yofunikira pakuwongolera zachilengedwe mozama.Ayenera kugwiritsa ntchito ukadaulo watsopano wopulumutsa mphamvu ngati njira yomwe amakonda.Ikatsimikiziridwa ndikuyeneretsedwa, iyenera kuvomerezedwa ndi Food and Drug Administration kaye isanapangidwe.
Tengani chimodzi mwa chipinda chathu choyera cha mankhwala monga chitsanzo.(Algeria, 3000m2, kalasi D)
