Ntchito yayikulu kuchipinda choyera ndikuwongolera ukhondo, kutentha ndi chinyezi cha m'mlengalenga, kotero mankhwala amatha kupangidwa ndikupanga malo abwino okhala ndi chilengedwe, ndipo malowa amatchedwa chipinda choyera.
1. Matenda opangidwa mosavuta ndi ogwira ntchito m'chipinda choyera.
(1). Khungu: Nthawi zambiri anthu amathira m'khungu masiku onse anayi. Anthu amakhetsa pafupifupi zidutswa 1,000 mphindi iliyonse (kukula kwapakati ndi 30 * 60 * 3 microns).
(2). Tsitsi: Tsitsi laumunthu (pafupifupi 50 mpaka 100 microns) imagwera nthawi zonse.
(3). Malovu: kuphatikizapo sodium, ma enzyme, mchere, potaziyamu, chloride ndi tinthu tating'onoting'ono.
(4). Zovala za tsiku ndi tsiku: tinthu tating'onoting'ono, tiyica, cellulose, mankhwala osiyanasiyana ndi mabakiteriya.
2. Pofuna kukhalabe aukhondo m'chipinda choyera, ndikofunikira kuwongolera kuchuluka kwa ogwira ntchito.
Pankhani yolingalira magetsi okhazikika, palinso njira zogwirira zolimbitsa thupi zopangira zovala, etc.
(1). Thupi lakumwamba ndi thupi lotsika la zovala zoyera la chipinda choyera liyenera kulekanitsidwa. Mukavala, thupi lam'mwamba liyenera kuyikidwa mkati mwamunsi.
(2). Chovala chovala chikuyenera kukhala chotsutsa komanso chochepa komanso chinyezi m'chipinda choyera m'chipinda choyera ayenera kukhala otsika. Zovala zotsutsana ndi zotsutsana zimatha kuchepetsa kutengera micrapartics mpaka 90%.
(3). Malinga ndi zosowa za kampani, zipinda zoyera zomwe zimakhala ndi ma shawl zimagwiritsa ntchito zipewa za shawl, ndipo hem iyenera kuyikidwa mkati.
(4). Magolovesi ena ali ndi ufa wa talcum, womwe umayenera kuchotsedwa musanalowe mchipinda choyera.
(5). Zovala zolemetsa zatsopano ziyenera kutsukidwa musanayambe kuvala. Ndikofunika kuwasambitsa ndi madzi opanda fumbi ngati zingatheke.
(6). Pofuna kuonetsetsa kuti chipinda chabwino chipinda choyerachi, zovala zoyenerera zimayenera kutsukidwa kamodzi milungu iwiri. Njira yonseyo iyenera kuchitika m'malo oyera kuti musatsatire mabatiki.
Post Nthawi: Apr-02-2024