Chipinda choyera ndi nyumba yapadera yotsekedwa yomangidwa kuti ilamulire tinthu tating'onoting'ono mumlengalenga. Kawirikawiri, chipinda choyera chimawongoleranso zinthu zachilengedwe monga kutentha ndi chinyezi, kayendedwe ka mpweya, komanso kugwedezeka ndi phokoso. Ndiye kodi chipinda choyera chimakhala ndi chiyani? Tikuthandizani kusankha magawo asanu:
1. Chipinda
Chipinda choyera chimagawidwa m'magawo atatu, chipinda chosinthira, malo oyera a kalasi 1000 ndi malo oyera a kalasi 1000. Chipinda chosinthira ndi malo oyera a kalasi 1000 ali ndi shawa yopumira. Chipinda choyera ndi malo akunja ali ndi shawa yopumira. Bokosi lolowera limagwiritsidwa ntchito pazinthu zolowera ndi kutuluka m'chipinda choyera. Anthu akalowa m'chipinda choyera, choyamba ayenera kudutsa mu shawa yopumira kuti atulutse fumbi lomwe limanyamulidwa ndi thupi la munthu ndikuchepetsa fumbi lomwe limabweretsedwa m'chipinda choyera ndi ogwira ntchito. Bokosi lolowera limachotsa fumbi kuchokera kuzinthuzo kuti fumbi lichotsedwe.
2. Tchati cha kayendedwe ka mpweya
Dongosololi limagwiritsa ntchito makina atsopano oziziritsira mpweya + FFU:
(1). Kapangidwe ka bokosi loziziritsira mpweya wabwino
(2). Chida chosefera mafani a FFU
Fyuluta mu chipinda choyera cha kalasi 1000 imagwiritsa ntchito HEPA, yokhala ndi mphamvu zosefera ya 99.997%, ndipo fyuluta mu chipinda choyera cha kalasi 100 imagwiritsa ntchito ULPA, yokhala ndi mphamvu zosefera ya 99.9995%.
3. Tchati cha kayendedwe ka madzi
Dongosolo la madzi limagawidwa m'mbali yoyamba ndi yachiwiri.
Kutentha kwa madzi kumbali yoyamba ndi 7-12℃, komwe kumaperekedwa ku bokosi loziziritsira mpweya ndi chipangizo cholumikizira ma fan coil, ndipo kutentha kwa madzi kumbali yachiwiri ndi 12-17℃, komwe kumaperekedwa ku makina owuma a coil. Madzi kumbali yoyamba ndi mbali yachiwiri ndi ma circuits awiri osiyana, olumikizidwa ndi chosinthira kutentha cha mbale.
Mfundo yosinthira kutentha kwa mbale
Chokolera chouma: Chokolera chosazizira. Popeza kutentha mu malo oyeretsera ndi 22℃ ndipo kutentha kwake ndi pafupifupi 12℃, madzi 7℃ sangalowe mwachindunji m'chipinda choyera. Chifukwa chake, kutentha kwa madzi kulowa mu chokolera chouma kuli pakati pa 12-14℃.
4. Kutentha kwa dongosolo lowongolera (DDC): kuwongolera dongosolo la koyilo wouma
Chinyezi: Choziziritsira mpweya chimayang'anira kuchuluka kwa madzi olowera mu coil ya choziziritsira mpweya mwa kulamulira kutseguka kwa valavu ya njira zitatu kudzera mu chizindikiro chomveka.
Kupanikizika kwabwino: kusintha kwa mpweya woziziritsa, malinga ndi chizindikiro cha kupsinjika kwa static, kumasintha zokha kuchuluka kwa inverter ya injini ya mpweya woziziritsa, motero kusintha kuchuluka kwa mpweya wabwino wolowa m'chipinda choyera.
5. Machitidwe ena
Sikuti makina oziziritsira mpweya okha, makina oyera a chipinda amaphatikizaponso vacuum, mpweya woipa, nayitrogeni, madzi oyera, madzi otayira, makina a carbon dioxide, makina otulutsa utsi, ndi miyezo yoyesera:
(1). Kuyesa kuthamanga kwa mpweya ndi kufanana kwa mpweya. Kuyesa kumeneku ndikofunikira kuti chipinda choyera chikhale choyera. Cholinga cha kuyesaku ndikufotokozera bwino kuchuluka kwa mpweya womwe umayenda komanso kufanana kwa malo ogwirira ntchito omwe amagwirira ntchito m'chipinda choyera.
(2). Kuzindikira kuchuluka kwa mpweya m'dongosolo kapena chipinda.
(3). Kuzindikira ukhondo wa m'nyumba. Kuzindikira ukhondo ndiko kudziwa kuchuluka kwa ukhondo wa mpweya womwe ungapezeke m'chipinda choyera, ndipo chowerengera tinthu timeneti chingagwiritsidwe ntchito kuzindikira.
(4). Kuzindikira nthawi yodziyeretsa yokha. Mwa kudziwa nthawi yodziyeretsa yokha, kuthekera kobwezeretsa ukhondo woyambirira wa chipinda choyera pamene kuipitsidwa kumachitika mkati mwa chipinda choyera kumatha kudziwika.
(5). Kuzindikira kayendedwe ka mpweya.
(6). Kuzindikira phokoso.
(7). Kuzindikira kuwala. Cholinga cha kuyesa kuwala ndi kudziwa mulingo wa kuwala ndi kufanana kwa kuwala kwa chipinda choyera.
(8). Kuzindikira kugwedezeka. Cholinga cha kuzindikira kugwedezeka ndikudziwa kutalika kwa kugwedezeka kwa chiwonetsero chilichonse m'chipinda choyera.
(9). Kuzindikira kutentha ndi chinyezi. Cholinga cha kuzindikira kutentha ndi chinyezi ndi kuthekera kosintha kutentha ndi chinyezi mkati mwa malire ena. Zomwe zili mkati mwake zimaphatikizapo kuzindikira kutentha kwa mpweya woperekedwa m'chipinda choyera, kuzindikira kutentha kwa mpweya pamalo oyezera, kuzindikira kutentha kwa mpweya pakati pa chipinda choyera, kuzindikira kutentha kwa mpweya pazigawo zodziwika bwino, kuzindikira kutentha kwa mpweya mkati mwa chipinda choyera, ndi kuzindikira kutentha kwa mpweya mkati mwa chipinda choyera, komanso kuzindikira kutentha kwa mpweya wobwerera.
(10). Kuzindikira kuchuluka kwa mpweya ndi kuchuluka kwa mpweya watsopano.
Nthawi yotumizira: Januwale-24-2024