Makhalidwe asanu a chipinda chowongolera

Mankhwala amakono ali ndi zofunikira kwambiri kwa chilengedwe ndi ukhondo. Kuti muwonetsetse kuti chitetezero ndi thanzi la chilengedwe komanso ntchito yochita opaleshoniyo, zipatala zamankhwala zimafunikira kupanga zipinda zopangira opaleshoni. Chipinda chogwirizira ndi gawo lokwanira ndi ntchito zambiri ndipo tsopano ndi ntchito yochulukirapo yamankhwala komanso yazaumoyo. Kugwira ntchito bwino kwa chipinda chogwirira ntchito kumatha kukwaniritsa zotsatira zabwino kwambiri. Chipinda chantchito chimakhala ndi zinthu zisanu zotsatirazi:

1. Kuyeretsa Sayansi ndi Kuchekemera, Ukhondo Wapamwamba

Zipinda zogwirira ntchito nthawi zambiri zimagwiritsa ntchito zida zotsukira mpweya ku zosefera ndikuthira dothi ndi mabakiteriya pamlengalenga. Chipinda chogwirira chimakhala ndi mabakiteriya ocheperako ndikusintha katswiri wa opaleshoni.

Mlengalenga mu chipinda cha opareshoni imayeretsedwa nthawi zina. Kutentha kosalekeza, kupanikizika kosalekeza komanso kusakhazikika kwa phokoso sikumalizidwa kudzera mu dongosolo loyeretsa mpweya. Kuyenda kwa anthu ndi zinthu zomwe zili mu ntchito yoyeretsedwa ndi malo oyeretsedwa. Chipinda cha opaleshoni ali ndi njira yapadera yochotsa magwero onse akunja. Kuipitsidwa kwa kugonana, komwe kumalepheretsa mabakiteriya ndi fumbi kuchokera kudetsa mwayi wochita opareshoni.

2. Kuchuluka kwa matenda osokoneza bongo a Airflow ndi pafupifupi zero

Chipinda cha opaleshoni chimayikidwa pamwamba pa bedi la opaleshoni kudutsa. Airflow imawombedwa molunjika, malo ogulitsira a mpweya amapezeka m'makona anayi a khoma kuti awonetsetse kuti tebulo logwirira ntchito ndi loyera komanso lolondola. Njira yopanda tanthauzo yolakwika imakhazikitsidwanso pamwamba pa chipinda cha opaleshoni kuti achotse mpweya ndi adotolo kuti atsimikizire kuti ukhondo ndi ukhondo wa opaleshoni. Kupanikizika kwamphamvu kwambiri m'chipinda chogwiritsira ntchito ndi 23-25Pa. Kupewa kuipitsidwa kwakunja kuti ulowe. Kubweretsa matenda azomwe zimachitika pafupifupi zero. Izi zimaletsa kutentha kwambiri komanso kochepa kwambiri kwa chipinda chogwirira ntchito chachikhalidwe, chomwe nthawi zambiri chimasokoneza ogwira ntchito azachipatala, ndikupewa kupezeka kwa matenda osokoneza bongo.

3. Amapereka mpweya wabwino

Kuwongolera kwa mpweya mu chipinda cha opaleshoni kumakhazikitsidwa 3 mfundo pamitu yamkati, yapakati ndi kunja. Mfundo zamkati ndi kunja ndizopezeka 1m kutali ndi khoma komanso pansi pa mpweya. Kwa mpweya wopingasa, makokomo anayi a bedi logwira ntchito amasankhidwa, 30CM kutali ndi bedi la opaleshoni. Nthawi zonse muziyang'ana momwe dongosololi limakhalira ndikuwona mpweya wowongolera muyeso wa opaleshoni kuti upereke mpweya wabwino. Kutentha kwa mkati kumatha kusinthidwa pakati pa 15-25 ° C ndi chinyezi chitha kusinthidwa pakati pa 50-65%.

4. Chiwerengero chochepa cha bakiteriya ndi mankhwala ochepetsa mafuta

Dongosolo loyeretsa mpweya wa opaleshoni limakhala ndi zosefera zamitundu yosiyanasiyana m'makoma a opaleshoni, mafani, mafani a mpweya, ndipo amakonzedwa, ndikusinthidwa kuti atsimikizire kuti m'nyumba mpweya wabwino. Sungani bakiteriya ndi mankhwala osokoneza bongo otsika kwambiri m'chipinda chochita opareshoni.

5. Mapangidwe amapatsa mabakiteriya popanda chilichonse chobisalira

Chipinda chochita opaleshoni chimagwiritsa ntchito pansi pompopompo ndi makoma osapanga dzimbiri. Makona onse amkati amapangidwa ndi mawonekedwe opindika. Palibe 90 ° ngodya ya opaleshoni yochita opareshoni, popereka mabakiteriya popanda kubisala ndikupewa ngodya zakufa. Kuphatikiza apo, palibe chifukwa chogwiritsira ntchito njira zolimbitsa thupi kapena mankhwala ophera tizilombo toyambitsa matenda, zomwe zimasunga ntchito ndipo zimalepheretsa kulowa kunja kwa kunja.