ZIZINDIKIRO ZISANU ZA ​​CHIPINDA CHOGWIRITSA NTCHITO CHA MODULAR

Mankhwala amakono ali ndi zofunikira zokhwima kwambiri pa chilengedwe ndi ukhondo. Pofuna kuonetsetsa kuti chilengedwe chili bwino komanso kuti opaleshoniyo ikhale yopanda poizoni, zipatala zachipatala ziyenera kumanga zipinda zochitira opaleshoni. Chipinda chochitira opaleshoni ndi chinthu chokwanira chokhala ndi ntchito zambiri ndipo tsopano chikugwiritsidwa ntchito kwambiri m'zachipatala ndi chisamaliro chaumoyo. Kugwira ntchito bwino kwa chipinda chochitira opaleshoni kumatha kupeza zotsatira zabwino kwambiri. Chipinda chochitira opaleshoni chili ndi makhalidwe asanu awa:

1. Kuyeretsa ndi kuyeretsa mwasayansi, kuyeretsa mpweya wambiri

Zipinda zochitira opaleshoni nthawi zambiri zimagwiritsa ntchito zipangizo zoyeretsera mpweya kuti zisefe ndi kupha tizilombo toyambitsa matenda ndi mabakiteriya mumlengalenga. Chipinda chochitira opaleshoni chili ndi mabakiteriya osakwana awiri omwe ali ndi dothi pa mita imodzi iliyonse, kuyeretsa mpweya kumakhala kokwanira ISO 5, kutentha kwa mkati kosasintha, chinyezi chosasintha, kupanikizika kosasintha, komanso kusintha kwa mpweya nthawi 60 pa ola limodzi, zomwe zimatha kuchotsa matenda opatsirana chifukwa cha malo ochitira opaleshoni ndikukweza ubwino wa opaleshoni.

Mpweya mchipinda chochitira opaleshoni umayeretsedwa kambirimbiri pamphindi. Kutentha kosalekeza, chinyezi chosalekeza, kupanikizika kosalekeza ndi kuwongolera phokoso zonse zimachitika kudzera mu dongosolo loyeretsa mpweya. Kuyenda kwa anthu ndi zinthu mchipinda chochitira opaleshoni choyeretsedwa zimalekanitsidwa kwambiri. Chipinda chochitira opaleshoni chili ndi njira yapadera yochotsera fumbi kuti ichotse zinthu zonse zakunja. Kuipitsidwa ndi kugonana, komwe kumaletsa mabakiteriya ndi fumbi kuipitsa chipinda chochitira opaleshoni kwambiri.

2. Kuchuluka kwa matenda a mpweya wabwino wothamanga ndi pafupifupi zero

Chipinda chochitira opaleshoni chimayikidwa pamwamba pa bedi la opaleshoni kudzera mu fyuluta. Mpweya umawombedwa molunjika, ndipo malo otulutsira mpweya wobwerera amakhala pamakona anayi a khoma kuti atsimikizire kuti tebulo lochitira opaleshoni ndi loyera komanso loyenera. Dongosolo lopopera mpweya woipa limayikidwanso pamwamba pa chipinda chochitira opaleshoni kuti liyamwe mpweya wotuluka ndi dokotala kuchokera mu nsanja kuti atsimikizire kuti chipinda chochitira opaleshoni chili choyera komanso chopanda mpweya. Mpweya wabwino wothamanga m'chipinda chochitira opaleshoni ndi 23-25Pa. Kuletsa kuipitsidwa kwakunja kuti kusalowe. Kubweretsa chiŵerengero cha matenda kufika pafupifupi zero. Izi zimapewa kutentha kwakukulu komanso kotsika kwa chipinda chochitira opaleshoni, komwe nthawi zambiri kumasokoneza ogwira ntchito zachipatala, komanso kupewa matenda opatsirana mkati mwa opaleshoni.

3. Kumapereka mpweya wabwino

Kuyesa mpweya mchipinda chogwirira ntchito kumayikidwa pa mfundo zitatu pa ma diagonal amkati, apakati ndi akunja. Mfundo zamkati ndi zakunja zili pamtunda wa mita imodzi kuchokera pakhoma komanso pansi pa njira yotulutsira mpweya. Pa kuyesa mpweya mkati mwa opaleshoni, makona anayi a bedi logwirira ntchito amasankhidwa, 30cm kutali ndi bedi logwirira ntchito. Yang'anani nthawi zonse momwe dongosololi lilili ndikuwona kuchuluka kwa mpweya mchipinda chogwirira ntchito kuti mpweya uyende bwino. Kutentha kwa mkati kumatha kusinthidwa pakati pa 15-25°C ndipo chinyezi chingasinthidwe pakati pa 50-65%.

4. Kuchuluka kwa mabakiteriya ochepa komanso mpweya wochepa woletsa ululu

Dongosolo loyeretsera mpweya mchipinda chochitira opaleshoni lili ndi zosefera zamitundu yosiyanasiyana pamakona anayi a makoma a chipinda chochitira opaleshoni, mayunitsi oyeretsera, denga, makonde, mafani a mpweya wabwino ndi mafani otulutsa utsi, ndipo nthawi zonse amayeretsedwa, kukonzedwa, ndikusinthidwa kuti atsimikizire kuti mpweya uli bwino m'nyumba. Sungani kuchuluka kwa mabakiteriya ndi mpweya woletsa ululu mchipinda chochitira opaleshoni kukhala kochepa.

5. Kapangidwe kake kamapangitsa mabakiteriya kukhala opanda pobisalira

Chipinda chochitira opaleshoni chimagwiritsa ntchito pansi pa pulasitiki yochokera kunja komanso makoma achitsulo chosapanga dzimbiri. Makona onse amkati amapangidwa ndi kapangidwe kopindika. Palibe ngodya ya 90° m'chipinda chochitira opaleshoni, zomwe zimapangitsa kuti mabakiteriya asabisale komanso kupewa ngodya zopanda malire. Kuphatikiza apo, palibe chifukwa chogwiritsa ntchito njira zakuthupi kapena zamankhwala pochiza matenda, zomwe zimateteza ntchito ndikuletsa kuipitsidwa kwakunja.