Chipinda choyera cha labotale chimagwiritsidwa ntchito makamaka ku Microbiology, bio-mankhwala, bio-ma pioction, cholembera cha zibadwa, malo ena a labotale ndi opaleshoni. Iyenera kuphedwa molingana ndi malamulo ndi muyezo. Gwiritsani ntchito chitetezo cha chitetezo cha chitetezo cha chitetezo cham'madzi ndi zida zodziyimira pawokha monga zida zoyera zoyera ndikugwiritsa ntchito njira zotchinga. Imatha kugwira ntchito yotetezeka kwa nthawi yayitali ndikupereka malo abwino komanso oyenera kwa wothandizira. Ayenera kuonetsetsa kuti agwiritse ntchito, chilengedwe, chitetezo chatha, chisungiko. Mafuta onse othamanga ndi madzi ayenera kuyeretsedwa ndikugwirizanitsidwa mofanana.
Tengani imodzi mwa chipinda chathu choyera cha labotale monga zitsanzo. (Bangladesh, 500m2, ISo 5)
