Chipinda choyera cha zida zamankhwala chakula mwachangu, ndikuthandiza kwambiri pakuwongolera zinthu. Ubwino wa malonda sunadziwike pomalizira pake koma umapangidwa kudzera muulamuliro wokhazikika. Kuwongolera chilengedwe ndi njira yofunika kwambiri pakuwongolera njira zopangira. Kugwira ntchito yabwino pakuwunika zipinda zoyera ndikofunikira kwambiri kuti zinthu zizikhala bwino. Pakadali pano, sizodziwika kwa opanga zida zamankhwala kuti aziyang'anira zipinda zoyera, ndipo makampani sazindikira kufunika kwake. Momwe mungamvetsetse bwino ndikukhazikitsa miyezo yomwe ilipo, momwe mungayendetsere kuwunika kwasayansi komanso koyenera kwa zipinda zoyera, komanso momwe mungapangire zizindikiro zoyeserera zogwirira ntchito ndi kukonza zipinda zoyera ndi nkhani zomwe zimakhudzidwa kwambiri ndi mabizinesi ndi omwe akuchita nawo ntchito yowunikira ndi kuyang'anira.
Kalasi ya ISO | Max Part / m3 | Max Microorganism/m3 | ||
≥0.5µm | ≥5.0 µm | Mabakiteriya oyandama cfu/mbale | Kuyika Bakiteriya cfu/mbale | |
Gulu la 100 | 3500 | 0 | 1 | 5 |
Gawo la 10000 | 350000 | 2000 | 3 | 100 |
Gawo la 100000 | 3500000 | 20000 | 10 | 500 |
Q:Kodi chipinda chaukhondo chomwe chida chachipatala chimafunikira paukhondo wotani?
A:Nthawi zambiri ukhondo wa ISO 8 umafunika.
Q:Kodi titha kuwerengera bajeti ya chipinda chathu choyera cha zida zachipatala?
A:Inde, titha kuwerengera mtengo wa polojekiti yonse.
Q:Kodi chipinda choyeretsa pazida zamankhwala chitenga nthawi yayitali bwanji?
A:Nthawi zambiri pamafunika chaka chimodzi komanso zimatengera kuchuluka kwa ntchito.
Q:Kodi mungamangeko kunja kwa zipinda zoyera?
A:Inde, tikhoza kukonza.