Chipinda choyera cha zamankhwala chayamba msanga, kusewera gawo lofunikira pakuwongolera bwino malonda. Khalidwe labwino silimapezeka koma limapangidwa kudzera munjira yokhazikika. Kuwongolera zachilengedwe ndi chiyanjano chofunikira pakupanga mphamvu. Kuchita ntchito yabwino m'dera loyera kuwunikira ndikofunikira kwambiri pakupanga malonda. Pakadali pano, sikotchuka kwa madokotala azachipatala kuti akwaniritse malo owunikira malo okhala, ndipo makampani sazindikira kufunika kwake. Momwe mungamvetsetse molondola ndikukwaniritsa miyezo yomwe ilipo, momwe mungapangire zipinda zasayansi komanso zoyeserera zoyeserera, komanso momwe mungapangire zoyeserera zoyera ndi zoyeserera zomwe zimachitika ndi kuyang'anira.
Gulu la ISO | Tinthu tating'ono / m3 | Max microorganism / m3 | ||
≥0.5 μm | ≥ 2.0 μm | Mabakiteriya oyandama Cfu / mbale | Kuyika mabakiteriya Cfu / mbale | |
Gulu 100 | 3500 | 0 | 1 | 5 |
Kalasi 10000 | 350000 | 2000 | 3 | 100 |
Kalasi 100000 | 3500000 | 20000 | 10 | 500 |
Q:Kodi chipinda choyeretsedwa chamankhwala choyera chimafunikira chiyani?
A:Nthawi zambiri amakhala aukhondo.
Q:Kodi tingapeze kuwerengera bajeti kwa chipinda chathu chazachipatala?
A:Inde, titha kupereka kuti ntchito yonse ichitike.
Q:Kodi Chipinda choyeretsa chamankhwala chidzatenga nthawi yayitali bwanji?
Y:Nthawi zambiri imakhala 1 chaka chofunikira komanso zimadalira gawo lantchito.
Q:Kodi mungachite zomanga kudziko loyera?
A:Inde, titha kukonza.